- 8 ounces Velveeta cheese, cubed
- 1 can original Ro*Tel, drained
- 1 can condensed cream of chicken soup
- Tabasco Sauce
Melt Velveeta in a small sauce pan over medium heat.
Add Ro*Tel and cream of chicken soup. Stir until it's heated through. Add Tabasco Sauce to taste.
You'll want to eat it straight with a spoon. It's better if you serve it with your favorite chips.