Thursday, March 8, 2012

Pork Chops on the Grill

Today was a good day to grill bone-in pork chops.

I used my standard pork rub and brushed the chops with a melted butter and lemon juice and garlic sauce. And smoke: hickory, mesquite, and apple wood smoke.

The pic is a little out of focus but the chops were right on.

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