Surf and Turf

After my close encounter with the Unknown Spider, I grilled a couple of lobster tails and a rib-eye.

The steak was pretty straightforward. A little canola oil and then Golden Toad's Prime Steak Rub on both sides and it was ready for the grill. I won that rub, along with a selection of Golden Toad's sauces, in one of BBQ Sauce Reviews' Friday giveaways.

I used Steven Raichlen's Grilled Lobster with Basil Butter recipe from The Barbecue! Bible for the tails. This is pretty easy to prepare. Melted butter, coarsely chopped basil, salt, pepper, and lime juice is all it takes. You grill the lobster about 7 minutes per side. When you grill lobster the shell becomes very brittle so be careful when you handle it.

An excellent end to the weekend.