Recipe: Grilled Sausage and Vegetables

This is a quick and easy sausage and veggie on the grill recipe. The vegetable mix is really whatever you have on hand. You will need a grill pan or grill wok for this recipe.

Ingredients:

• 1 lb Smoked Sausage
• 1 pint Sliced Mushrooms
• 1 sliced Onion
• 2 sliced Bell Peppers (read and green for color)
• 1 pint Baby Corn
• 1 pint Cherry Tomatoes
• 3-4 Garlic Cloves, rough chopped
• 1/2 T Adobo Seasoning
• Salt (not pictured) and Pepper to taste
• 2-4 T Olive Oil

Procedure:

Preheat the grill for direct cooking.

Mix the vegetables, oil, and seasonings together and set aside.

Cut the sausage into 3-4 inch pieces. This makes them easier to handle on the grill.

Cook the sausage pieces on the grill until they have plumped up and the skin has good marks. Take off the grill and cut into 1/2 - 1 inch bite size pieces.

Put a grill pan on the grate and let heat for several minutes.

Put the vegetables in the grill pan and let cook for about 5 minutes. Then add the sausage to the mix.


Cook on the grill, turning occasionally, until vegetables are cooked through.

Enjoy.