My First Guest Post!

Brian Henderson over at BBQ Sauce Reviews has been after me to write a guest post on his blog for awhile. My Saint Patrick's Day corned beef was a perfect opportunity. Go check out Traditional St. Patrick's Day. With Fire. right now. It's all about my smoked corned beef with grill cabbage and potatoes.

I considered titling it "The Interrupted Brisket" for reasons which will be obvious when you read it.

"This is the kind of spontaneous publicity - your name in print - that makes people. I'm in print! Things are going to start happening to me now." Navin R. Johnson

Saint Patrick's Day and the Day After

Here's what I did on Saint Patrick's Day.

It's smoked corned beef with grilled cabbage and grilled potatoes. There will be more on this soon.

And what do you make the next day? After a great deal of thought I decided on a Reuben with homemade Russian dressing. The grilled cabbage is a good substitute for sauerkraut.