Brian Henderson over at
BBQ Sauce Reviews has been after me to write a guest post on his blog for awhile. My Saint Patrick's Day corned beef was a perfect opportunity. Go check out
Traditional St. Patrick's Day. With Fire. right now. It's all about
my smoked corned beef with grill cabbage and potatoes.
I considered titling it "The Interrupted Brisket" for reasons which will be obvious when you read it.
"This is the kind of spontaneous publicity - your name in print - that makes people. I'm in print! Things are going to start happening to me now."
Navin R. Johnson
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