It's pulled pork, Black Forest smoked ham, and peppered bacon with Mad Dog Chipotle BBQ Sauce on a toasted onion roll. With dill pickles on the side.
A word about the bacon. I oven baked the bacon (baked bacon!) after covering it with fresh cracked pepper. I use a cookie pan with a non stick drying rack.
Put the bacon slices on the rack and coat with fresh cracked pepper. The more pepper the better. Bake on the center rack in a 400 degree preheated oven for about 10 minutes. Watch closely because the bacon can over cook and burn. Put aluminum foil in the pan for easier cleanup (although you should be able to rinse out the bacon grease with hot water).
A big shout out to Bobby K's Roadside Cafe for inspiring this creation.
And a big thanks to BBQ Sauce Reviews for introducing me to Mad Dog BBQ sauces!
