It's pulled pork, Black Forest smoked ham, and peppered bacon with Mad Dog Chipotle BBQ Sauce on a toasted onion roll. With dill pickles on the side.
A word about the bacon. I oven baked the bacon (baked bacon!) after covering it with fresh cracked pepper. I use a cookie pan with a non stick drying rack.
Put the bacon slices on the rack and coat with fresh cracked pepper. The more pepper the better. Bake on the center rack in a 400 degree preheated oven for about 10 minutes. Watch closely because the bacon can over cook and burn. Put aluminum foil in the pan for easier cleanup (although you should be able to rinse out the bacon grease with hot water).
A big shout out to Bobby K's Roadside Cafe for inspiring this creation.
And a big thanks to BBQ Sauce Reviews for introducing me to Mad Dog BBQ sauces!
Dude, that looks great. Love the Mad Dog. It's got such simple quality ingredients but a surprise heat that sneaks up on you!
ReplyDeleteBest way to do bacon in the oven is on a Pampered Chef baking stone. Bacon always turns out perfect and no worries about burrning unless you completely forget about it.
ReplyDeleteHow hard is it to clean? Do you cover the stone in foil
DeleteI always bake our bacon. The aluminum foil also allows you to easily pour the bacon squeezin's into a Mason jar for safe keeping.
ReplyDeleteBaking it is definitely the way to go if you're not cooking it outside. Do you add any spices when you cook bacon?
DeleteNah. I never thought bacon needed any help.
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